Fruit and vegetable air flow wind drying machine
Product Description
Working principle and use of air drying line
Air drying line is the principle of air conditioning, the main is to transport dry air, and then let the air absorb the food The water on the surface, and then carry away the air with the water, and the process is repeated, so that the water will continue to be taken away.Water removal rate as high as 99%
Air drying line is suitable for air drying of vegetables after cleaning, pickles, juice drinks, sausages, fruits, snack food and other materials
The use of air drying line is that some finished products need to be sterilized in water bath after packaging, and the sterilized finished products A large number of water droplets are attached to the packaging surface, and the water on the packaging surface needs to be dried before packing, so as to achieve the effect of water removal, oil stains and scale removal of packaged products.
Characteristics of fruit and vegetable air drying machine 1, all stainless steel manufacturing, to meet the user's provisions on food hygiene. 2, electrical waterproof Settings, to avoid electrical burning due to wet environment. 3, electrical equipment with overload protection, leakage protection, to ensure the operator. 4, the machine effectively removes the water droplets on the surface of the material, greatly shorting the working time of labeling and packing, and is suitable for production line Industry, improve the degree of enterprise production automation. 5, dry the air at room temperature, effectively protect the color and quality of the material itself.
| Model |
Power(kw) |
Production capacity (kg/h) |
Size(mm) |
Webbing width(mm) |
| 3000 |
10 |
1000kg/h |
3000*1300*1500 |
800mm |
| 4000 |
13 |
1500kg/h |
4000*1300*1500 |
800mm |
| 5000 |
15 |
2000kg/h |
5000*1300*1500 |
800mm |
| 6000 |
18 |
2500kg/h |
6000*1300*1500 |
800mm |
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