Our Advantages


Certifications




Product Description

Hydraulic vacuum tumber
The vacuum tumbler/chicken marinating machine is in a vacuum state, using the principle of physical impact, to make the meat or meat stuffing turn up and down in the drum, so as to achieve the effect of massage and pickling. The pickling liquid is fully absorbed by the meat, enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product.
Features:
1) Freely set the working time of the rolling, the intermittent rolling time, and the rolling time in the vacuum state.
2) The control panel is controlled by a waterproof touch screen.
3) The spinning caps are used at both ends of the drum to make the rolling space larger and more reasonable.
4) The blade has a unique design with a circular arc shape, which makes the marinade distribution more uniform and does not cause damage to the surface of the product.
5) Made of high-quality stainless steel, the round head has a large rolling space, reasonable design and low running noise.

Product Details

Detailed Photos

Company Profile

Our Clients
After Sales Service

FAQ
