The fish meat picker is suitable for shelling and picking meat from products such as fish, shrimp and crab. The big fish are cut into sections and the small fish are directly picked for meat. The fish meat, bones, skin and tendons in the fish body can be separated to achieve the purpose of improving the utilization rate of raw materials, saving labor costs and enhancing the economic value of low-value fish. It is suitable for use in professional factories of fish and shrimp products, food factories, fish ball making, fishing boats and other units.
Model
150
200
300
350
Advantages: 1. Fishbone removal equipment has the advantages of energy saving, durable, convenient and fast, compact structure, beautiful appearance, simple operation, easy cleaning and maintenance, etc. 2. Adopting closed gear transmission, compact mechanism, stable operation, reliable work, and convenient maintenance. 3. The machine head and food contact parts are made of stainless steel. 4. The casing has smooth lines, the welding of the fishbone removal equipment is smooth, and the corners are polished, which is easy to clean.