CE Electric Industrial 200 Liter Gas Steam Jam Fruit Sauce Cooking Jacketed Kettle Soup Milk Boiling Machine

• Customization: Available
• After-sales Service: Online After-Sales
• Warranty: One Year
• Model NO.: 50L-1000L
• Usage: Sauce
• Power Source: Steam/Electric Heating/Gas
• Timing Device: Without Timing Device
• Type: Cooking and Boiling
• Voltage: 380V
• Customized: Customized
• Capacity: Customizable
• Heating Method: Steam Heating / Electric Heating / Gas Heating
• Material: SUS304 Stainless Steel (Food Grade)
• Liner Thickness: 3mm-6mm
• Interlayer Medium: Steam / Thermal Oil / Water
• Design Pressure: 0.090-3 MPa
• Maximum Temperature: 150ºC -180ºC
• Control Method: Manual / Automatic
• Stirring Device: Planetary Stirring
• Discharging Method: Manual Tilt
• Support Method: Tripod Fixed / Movable
• Power: 6kw-36kw
• Core Components: Engine,Gearbox,Motor,Pump
• Video Outgoing-Inspection: Provided
• Machinery Test Report: Provided
• Transport Package: Shipping in Wooden Cases
• Specification: 1120*660*1260mm
• Trademark: Yido
• Origin: Shandong, China
• HS Code: 8419899090
• Production Capacity: 80-90L /Hour
• Package Size: 132.00cm * 86.00cm * 146.00cm
• Package Gross Weight: 225.000kg

Product Description

Our Advantages

Product Description

Jacketed kettle

2X Faster: Unique indirect heating + powerful agitator system → heating time reduced by 50% compared to direct-fire kettles
Longer Shelf Life: Precise temperature control (±1°C) + fully sealed cooking process, effectively prevents nutrient loss and contamination
Professional Appearance: Uniform heating + optional tilting/high-speed emulsifying head → smooth texture, bright color, ideal for high-end ready meals and sauces
High Efficiency & Less Labor: Automatic tilting + programmable temperature/time control + one-button CIP cleaning → one operator can manage multiple units
Heavy-Duty & Hygienic: Full SUS304/SUS316L stainless steel construction + world-class branded steam valves and agitator motors (ABB), built to last 15+ years
Versatile: Suitable for cooking, concentrating, sterilizing, mixing, and emulsifying soups, sauces, jams, curry, meat fillings, bean paste, dairy products, candy, pharmaceuticals, etc.
User-Friendly: PLC touch-screen control (Siemens/Delta), 99 recipe memory, steam/electric/thermal oil heating options, gas flushing and vacuum functions optional
Ideal for medium to large food factories, central kitchens, hotels, restaurants, and ready-meal producers that demand high volume, consistent quality, and labor-saving automation.

 

The fully automatic planetary stir-fry wok perfectly replicates a chef's hand-tossed technique through its 360° planetary stirring system, delivering authentic "wok hei" with uniform heating in just 3-8 minutes per batch (5-200 kg). Equipped with one-touch intelligent operation, over 1,000 built-in recipes, automatic feeding, seasoning, and discharging, it enables one operator to manage multiple units while achieving ±1ºC precise temperature control and consistent restaurant-quality taste. Constructed from food-grade 304/316L stainless steel with non-stick coating and automatic CIP cleaning, the machine supports electromagnetic or gas heating with over 95% thermal efficiency. It can process a wide range of dishes including stir-fries, braised meats, sauces, curries, fillings, seafood, vegetables, rice, and noodles - making it ideal for central kitchens, restaurants, food factories, and ready-meal production lines.

 

Advantages of Jacketed kettle

Advantages of Fully Automatic Planetary Stir-fry Wok

- 2X Faster Cooking Speed
Unique indirect heating combined with powerful planetary agitator system cuts heating and cooking time by more than 50% compared to traditional direct-fire kettles; a full pot (up to 200 kg) is ready in just 3-8 minutes.

- Authentic Wok Hei & Professional Finish
360° planetary stirring perfectly mimics a chef's hand-tossed motion, delivering genuine "wok hei", uniform heat distribution, vibrant color, and silky-smooth texture - ideal for high-end ready meals, sauces, curries, and restaurant-quality dishes.

- Longer Shelf Life & Maximum Nutrient Retention
±1°C ultra-precise temperature control and fully sealed cooking process minimize oxidation, nutrient loss, and bacterial contamination, significantly extending product shelf life.

- Extreme Efficiency & Labor Saving
One-button fully automatic operation (feeding → stirring → seasoning → discharging), programmable recipes (1000+ built-in), automatic tilting, and one-button CIP cleaning - one operator can easily run 3-6 units simultaneously.

- Heavy-Duty & Food-Grade Hygienic Design
Entire machine built with SUS304/SUS316L stainless steel, non-stick coating and full CIP/SIP compatibility ensure easy cleaning and 15+ years of continuous heavy-duty service.

- Highly Versatile Applications
Perfect for stir-frying, braising, boiling, concentrating, sterilizing, emulsifying, and mixing: meat & seafood dishes, vegetable stir-fries, fried rice/noodles, all kinds of sauces, curries, jams, bean paste, meat fillings, dairy products, candy, soups, and even pharmaceutical products.

- User-Friendly Intelligent Control
Siemens/Delta PLC + full-color touchscreen, 99-1000 recipe storage, multiple heating options (electromagnetic, steam, gas, thermal oil), optional vacuum, gas flushing, and high-speed emulsifying head.

Ideal for central kitchens, large restaurants, food processing factories, hotel chains, and ready-meal producers who require high-volume output, consistent top-tier taste, minimum labor, and full regulatory compliance.

Detailed Photos

 

The jacketed kettle is constructed with a double-layer (jacketed) structure, typically made of high-quality 304/316L food-grade stainless steel for the inner pot and 304 stainless steel for the outer jacket, offering excellent pressure resistance, corrosion resistance, and long-lasting durability. The jacketed design allows heating media (steam, thermal oil, or electric heating) to circulate in the interlayer, achieving rapid, uniform heating while precisely controlling temperature within ±1°C. This structure supports multiple functions including boiling, concentrating, stewing, emulsifying, and sterilizing under normal or high pressure. With options for tilting discharge, fixed type, or vacuum operation, it significantly enhances cooking efficiency and product quality, making it ideal for large-scale food factories, central kitchens, and ready-meal production lines.

stirring system

The jacketed kettle with stirring function is constructed with a double-layer (jacketed) structure, using high-quality 304/316L food-grade stainless steel for the inner pot and 304 stainless steel for the outer jacket, providing outstanding pressure resistance, corrosion resistance, rust prevention, and exceptional durability. The jacketed design circulates heating media (steam, thermal oil, electric heating rods, or electromagnetic induction) through the interlayer to achieve rapid, uniform heating with precise temperature control within ±1°C.

Double chamber vacuum packaging machine
The jacketed kettle (with hand-cranked discharge device) is a classic, cost-effective heating and cooking appliance. The kettle body features a double-layer structure; the inner liner is made of food-grade 304/316L stainless steel, while the outer shell and jacket are also made of 304 stainless steel, offering excellent pressure resistance, corrosion resistance, rust prevention, and deformation resistance. Various heating media, such as steam, heat transfer oil, electric heating rods, or electromagnetic induction, can be introduced into the jacket to achieve rapid, uniform, flameless heating. Temperature control accuracy reaches ±1ºC, making it widely applicable to boiling, simmering, concentration, sterilization, and stir-frying processes.

The hand-cranked discharge device is one of its core highlights: a worm gear hand-crank mechanism on the side of the kettle allows for a smooth tilt of the kettle from 0-90° with a simple turn of the handwheel, achieving rapid, safe, and thorough discharge without the need for additional electricity or pneumatic assistance. It can be easily operated even during power outages or in environments without power, ensuring a clean and residue-free discharge process, significantly reducing labor intensity. It is ideal for small to medium-sized kitchens, restaurant kitchens, food workshops, and laboratories.

 

Equipment display

 

Meet different needs

Product Parameters

Sandwich pan technical parameters

 

model	Parameters (inside diameter)	Heating power/stirring power	tactic form	mode of heating
100L	diameter 700mm	12KW/0.37KW	Tilting/stirring/vertical/customizable	Electric heating/steam/gas/electromagnetic/customizable
200L	diameter 800mm	18KW/0.75KW
300L	diameter 900mm	27KW/1.1KW
400L	diameter 1000mm	27KW/2.2KW
500L	diameter 1100mm	36KW/2.2KW
600L	diameter 1200mm	36KW/2.2KW
700L	diameter 1300mm	36KW/2.2KW
800L	diameter 1400mm	36KW/2.2KW
900L	diameter 1500mm	48KW/2.2KW
1000L	diameter 1600mm	48KW/2.2KW

 

Certifications

Packaging & Shipping

Company Profile

Zhucheng Yido Intelligent Technology Co., Ltd. is a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our company has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. Provide professional technical training to help customers' operators master equipment operation and troubleshooting to ensure the efficient operation of the equipment.

Our customers

Our advantages

After Sales Service

After-sales service

1.One year warranty
The company has a one-year warranty and lifetime service system for its products.
2.About the equipment
If the device fails or encounters difficulties during use, read the product manual as reference.
3.About service 
If the device fails and cannot resolve itself, please contact us in time and we will provide you with remote video guidance and professional technical support.
FAQ
Q: Are you a trading company or a factory?
A: We are a factory with more than 10 years of experience in food machinery technology.

Q: How do you guarantee the quality of the machine?
A: We have 6 years of export experience, and customers who buy our machines have tested the machines before they are shipped.

Q: Can the voltage of the machine be adapted?
A: We can adapt the machine to your needs to match your local voltage.

Q: Can you ship the machine to my address?
A: Yes, we support shipping and air transportation, as well as door to door service.

Q: Can I visit your factory in China?
A: Of course, we are in Shandong, China, welcome to our factory.

Q: Is there an operation manual for the machine?
A: Yes, of course, it is in English.

Q: Can you provide us with the necessary documents for customs clearance?
A: Yes, we will send you the contract, packing list and bill of lading, and we will also meet your other requirements.

Q: How about the packaging?
Outer packing: wooden packing box for export standard; Inner packing: stretch film

Q: What is the warranty period of the equipment?
One year after you receive the goods.