Fish Meat Brine Injector Machine for Marinating and Tenderizing Fish

• Customization: Available
• After-sales Service: Online After-Sales
• Warranty: One Year
• Model NO.: 48-pin
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 380V
• Customized: Customized
• Production Capacity (Kg/H): 200kg/H
• Total Power(Kw): 2.6/2.35kw
• Injection Speed (Times /Min): 13-66times /Min
• Stepping Rate (M/Min): 40-70m/Min
• Injection Pressure (MPa): 0.1-0.8MPa
• Total Weight (Kg): 330kg
• Conveyor Belt Width: 400 mm
• Injection Depth: 50-80 mm (Adjustable)
• Salt Water Filtration System: Double Filter + Reflux System
• Material: Food Grade 304 Stainless Steel
• Transmission Method: Belt Conveyor, Frequency Conversion Speed Regulati
• Cleaning Method: The Whole Machine Is Washable
• Additional Features: Supporting Salt Water Filtration Reflux System
• Equipment Purpose: Injection Marinating for Meat Products
• Applicable Products: Chicken, Duck, Pork, Beef, Fish and Other Block
• Transport Package: Shipping in Wooden Cases
• Specification: 1390 x 770 x 1750mm
• Trademark: Yido
• Origin: Shandong, China
• HS Code: 8438500000
• Production Capacity: 200kg/H
• Package Size: 159.00cm * 97.00cm * 195.00cm
• Package Gross Weight: 495.000kg

Product Description

Our Advantages

Product Description

 

Saline injection machine

The brine injection machine can effectively improve the taste, water retention and yield of meat by evenly injecting seasoning liquid into the meat. Compared with traditional pickling methods, injection is faster and more efficient, and suitable for mass production. It is suitable for a variety of product types, including beef, pork, chicken, turkey, and fish, and the needle distance and injection volume can be adjusted as needed. It is a key equipment for improving efficiency and quality in meat processing.

Equipment advantages

Uniform injection
Multi-needle design ensures that the brine or seasoning liquid is evenly injected into the meat, improving the marinating effect and product consistency.
Increase the yield rate
Effectively increase the moisture content and weight of meat products, reduce raw material loss, and improve economic benefits.
Convenient operation
Adopting intelligent control system, the injection speed and pressure are adjustable, the operation is simple, and it is suitable for different meat products.
Reasonable structure and easy to clean
The equipment is made of food-grade 304 stainless steel, which is corrosion-resistant, hygienic and safe, easy to clean and maintain, and meets HACCP standards.
Anti-blocking needle design
Equipped with high-efficiency filtration and reflux system to prevent injection needle blockage and improve continuous operation capacity.
Strong adaptability
It can be applied to a variety of raw materials such as chicken breast, steak, pork chunks, fish, etc., and is widely used in marinating, seasoning, tenderizing and other processes.

Detailed Photos

The brine injection machine can be applied to a variety of raw materials such as chicken breast, steak, pork chunks, fish, etc., and is widely used in processes such as pickling, seasoning, and tenderizing.

The brine injection machine can effectively improve the taste, water retention and yield of meat by evenly injecting seasoning liquid into the meat. Compared with traditional pickling methods, injection is faster and more efficient, and suitable for mass production. It is suitable for a variety of product types, including beef, pork, chicken, turkey, and fish, and the needle distance and injection volume can be adjusted as needed. It is a key equipment for improving efficiency and quality in meat processing.

Product advantage

1. It adopts PLC programmable control system and large windows touch screen to control,easy to operation.

2.Initiative transmission adpots international advanced AC speed regulating technique,with small startup current and well startup behavior,injecting time is stepless speed adjustment.

3. The water tank adopts tertiary filtration system and match with mixing system to make material mixing uniformly and reach well injection effect.

4. The injecion pump is German stainless steel injection pump,with fast injection speed and high injection rate,meet the HACCP standard.

5. It have pneumatic device to make needle clean,easy to operate and clean.

6. It adopts advanced servo conveyor belt transmission system,servo motor accurate and fast driving to make material move to position fast and accurate,the step accuracy is 0.1mm,and make injection uniformity.We design a fast-remove handle to make the conveyor belt easy to remove and clean.

Product application

 

Equipment display

The brine injection machine can effectively improve the taste, water retention and yield of meat by evenly injecting seasoning liquid into the meat. Compared with traditional pickling methods, injection is faster and more efficient, and suitable for mass production. It is suitable for a variety of product types, including beef, pork, chicken, turkey, and fish, and the needle distance and injection volume can be adjusted as needed. It is a key equipment for improving efficiency and quality in meat processing.

 

The hydraulic tumbler uses hydraulic power to rotate and pressurize the ingredients. It can efficiently and evenly mix the ingredients and seasonings, improve the marinating effect, and improve the taste of the ingredients. The hydraulic system drives the tumbler to rotate. The tumbler can rotate in one direction or two directions. The rotating action of the tumbler ensures that the ingredients are repeatedly stirred and pressed during the movement, promoting the penetration of the marinade and the uniform distribution of the seasonings. According to the different needs of the ingredients, the speed, time and hydraulic pressure of the tumbler can be adjusted to ensure the best marinating effect.

 

The vacuum tumbling machine can tumble and knead meat under vacuum conditions, allowing the seasoning to fully penetrate and the meat to be more tender, while also improving product yield and pickling uniformity. The equipment has a reasonable structure, is easy to operate and clean, and is an ideal device for improving quality and efficiency in meat processing.

Product Parameters

Technical parameters of saline injection machine
 

model number	48 needle	60 needle	80 needle	108 needle (For fish)	120 needle	189 needle
production capacity (kg/h)	200	300	500	600	700	800
total power(kw)	2.6/2.35	2.6/2.35	4.5/4.8	4.5/4.8	4.5/5.2	5.2/5.2
Injection rate (Times /min)	13-66	13-66	13-66	13-66	13-66	13-66
Main engine size (L*W*H)mm	1350*600*1750	1350*600*1750	1390*770*1750	1390*770*1750	1620*950*1750
stepping rate(m/min)	40-70	40-70	40-70	40-70	40-70	40-70
injection pressure (Mpa)	0.1-0.8	0.1-0.8	0.1-0.8	0.1-0.8	0.1-0.8	0.1-0.8
total weight(Kg)	330	350	400	400	450	550
kind of drive	Two-stage speed change	infinitely variable speeds	infinitely variable speeds	infinitely variable speeds	infinitely variable speeds	infinitely variable speeds

 

Certifications

 

Packaging & Shipping

Company Profile

Zhucheng Yido Intelligent Technology Co., Ltd. is a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our company has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. Provide professional technical training to help customers' operators master equipment operation and troubleshooting to ensure the efficient operation of the equipment.

Our customers

Our advantages

After Sales Service

After-sales service

1.One year warranty
The company has a one-year warranty and lifetime service system for its products.
2.About the equipment
If the device fails or encounters difficulties during use, read the product manual as reference.
3.About service 
If the device fails and cannot resolve itself, please contact us in time and we will provide you with remote video guidance and professional technical support.

FAQ
Q: Are you a trading company or a factory?
A: We are a factory with more than 10 years of experience in food machinery technology.

Q: How do you guarantee the quality of the machine?
A: We have 6 years of export experience, and customers who buy our machines have tested the machines before they are shipped.

Q: Can the voltage of the machine be adapted?
A: We can adapt the machine to your needs to match your local voltage.

Q: Can you ship the machine to my address?
A: Yes, we support shipping and air transportation, as well as door to door service.

Q: Can I visit your factory in China?
A: Of course, we are in Shandong, China, welcome to our factory.

Q: Is there an operation manual for the machine?
A: Yes, of course, it is in English.

Q: Can you provide us with the necessary documents for customs clearance?
A: Yes, we will send you the contract, packing list and bill of lading, and we will also meet your other requirements.

Q: How about the packaging?
Outer packing: wooden packing box for export standard; Inner packing: stretch film

Q: What is the warranty period of the equipment?
One year after you receive the goods.