STS is an escrow service that protects both buyers and suppliers. Funds are held securely by Made-in-China.com until order terms (e.g., delivery, quality) are fulfilled
|
Still deciding? Get samples of $ !
Request Sample
|
| Customization: | Available |
|---|---|
| After-sales Service: | Online After-Sales |
| Warranty: | One Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
Payment Guarantee
Platform-protected payments with refund support for eligible order issues.
Platform Logistics
Inspection Service
After-Sales & Dispute Handling
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Sausage Tying Machine
Electric 300pcs/min Sausage Bundling Machine Hot Dog Tying Sausage Wire Binding Machine The automatic sausage tying machine is a professional linking and knotting equipment widely used in meat and food processing industries. Its working principle is based on an electric or pneumatic system that drives a binding mechanism to automatically tie, knot, or link filled sausage casings, ensuring precise segmentation and secure closure for uniform products.Commercial Chorizo Sausage Tying Knotting Linking Machine Sausage Knotting Machine Sausage Forming and Tying Machine Process Bratwurst For Meat Factories
Working Principle Commercial Electric Sausage Knotting Linking Machine Hotdog Binder Tying Machine for Meat Processing Electric/pneumatic drive system: A motor or air compressor provides stable power for the tying mechanism, enabling fast and consistent knotting without manual twisting. Binding mechanism: Filled sausages are fed into the machine, where a chain-mounted pressure plate or precision gears push and position them accurately. Tying tools: Uses string or direct knotting to securely bind casings, with adjustable length and tightness for different sausage sizes. Controlled operation: Tying speed, length, and knot tightness are fully adjustable via touch screen or control panel, supporting manual or automatic continuous modes for optimal efficiency. Optional features: Some models include servo control, automatic counting, waterproof design, or compatibility with filling machines for seamless production lines.
Key Benefits High-speed and efficient tying, significantly boosting production capacity Precise and adjustable length/tightness for consistent sausage size and appearance Saves casings and reduces waste by eliminating the need for manual cutting Labor-saving design requiring only one operator, lowering costs and intensity Durable stainless steel construction for easy cleaning and long-term reliability Versatile compatibility with various casings, ideal for small workshops to large-scale production
Products That Can Be Processed Automatic sausage tying machines are highly versatile and suitable for a wide range of products, including: Sausage products: Fresh sausages, smoked sausages, hot dogs, frankfurters, chorizo, bratwurst, Vienna sausages, Taiwanese sausages, breakfast links Casing types: Natural casings (pig/sheep intestines), collagen casings, protein casings, plastic casings Specialty items: Ham sausages, spicy sausages, luncheon meat links, emulsified sausages, blood sausages Other applications: Pet food sausages, vegetarian sausages, or any filled casing products requiring segmentation This machine is an essential solution for achieving high tying efficiency, uniform product quality, and streamlined operations in modern sausage and food processing lines.
Equipment display
Advantages of Meat Grinder Machine
The meat grinder
Feeding: Raw meat (fresh, chilled, or frozen blocks) is loaded into the hopper.
Auger/Screw Conveyor: A rotating worm screw (auger) pushes the meat forward through a horizontal barrel toward the cutting assembly.
Cutting System: The meat is forced against a stationary knife grid, then through a perforated plate (with holes of varying sizes, e.g., 3-20mm). A rotating blade (or multiple blades) shears the meat repeatedly as it extrudes through the plate holes.
Output: Ground meat emerges as mince with uniform particle size, ready for further processing.
Frozen meat models use heavy-duty augers and pre-breakers to handle -18°C blocks without thawing, reducing bacteria risk and preserving quality.
Advantages of Sausage Making Machine
The Hydraulic Sausage Stuffer
Feeding:
Prepared stuffing (meat paste, minced meat, or mixed filling) is loaded into the stainless-steel filling cylinder. The material can be fresh, chilled, or emulsified, depending on the product being produced.
Hydraulic Drive System:
A hydraulic pump generates stable and continuous pressure. This pressure drives the piston inside the cylinder, providing a strong, uniform pushing force that does not fluctuate, even with dense or coarse mixtures.
Piston & Filling Cylinder:
As the piston moves forward under hydraulic power, it gently compresses and pushes the stuffing toward the outlet. The smooth, controlled movement minimizes air pockets and prevents damage to the meat structure or fat particles.
Filling Tubes (Nozzles):
The stuffing is extruded through interchangeable filling tubes of different diameters, allowing precise filling of natural, collagen, or artificial casings. Tube size selection ensures consistent sausage diameter and weight.
Output:
Uniformly filled sausages with tight structure, smooth surface, and consistent weight are produced, ready for linking, clipping, or further processing.
Frozen / Dense Filling Capability:
Hydraulic sausage stuffers are especially suitable for dense, low-temperature, or coarse fillings. The strong hydraulic pressure ensures smooth stuffing without heating or smearing, helping preserve product texture, color, and hygiene standards.
Working Principle of Sausage Tying Machine
The automatic sausage tying machine is a professional sausage segmenting and tying device widely used in the meat processing industry. Its working principle is based on an electric, pneumatic, or servo control system that drives the tying mechanism to automatically position, compress, and tie pre-filled long sausages, achieving precise segmentation and secure sealing, ensuring consistent sausage length and uniform appearance.
Working Principle
Commercial Electric Sausage Knotting Linking Machine for Hot Dog Sausage Processing
Electric/Pneumatic/Servo Drive System: A motor or cylinder provides stable power to drive the conveyor belt, clamping device, and winding mechanism, enabling high-speed continuous tying without manual intervention.
Feeding and Positioning Mechanism: After filling, the long sausages are placed into the feeding port. The conveyor belt or chain-driven pressure plate automatically pushes the sausages forward, and sensors or positioning components precisely control the length of each segment (adjustable range typically 3-35cm).
Tying Tool: The machine uses cotton thread, rope, or direct winding to first compress the sausage casing at the segmenting point (minimizing the area to save casing), and then automatically winds and ties the thread (adjustable number of turns, usually 2-4 turns), forming a secure knot.
Control Operation: The tying speed, length, number of turns, and tightness can be adjusted via a touchscreen or PLC panel, supporting manual, low-speed, and automatic continuous modes, ensuring uniform tying without damage.
Optional Features: Some models support automatic counting, waterproof design, or integration with sausage stuffing machines for seamless production line integration. Main Advantages
High-speed and efficient tying, significantly increasing production capacity (up to 180-700 sections/minute)
Precisely adjustable length and tightness, ensuring consistent sausage size and attractive appearance
Saves 10-20% on casings, eliminating the need for extra cutting, reducing waste and costs
Single-person operation, reducing labor intensity and manpower requirements
Stainless steel structure, easy to clean and durable, suitable for small workshops to large-scale production
Applicable Products
The sausage tying machine is highly versatile and suitable for a variety of products, including:
Sausage products: fresh sausages, smoked sausages, hot dogs, Taiwanese sausages, crispy sausages, breakfast sausages, red sausages, cured sausages, Cantonese sausages, chicken sausages, European-style sausages
Casing types: natural casings (pork/lamb intestines), collagen casings, fiber casings, plastic casings
Specialty products: mini sausages, bite-sized sausages, spicy sausages, blood sausages, vegetable sausages, fish sausages, seafood sausages
Other applications: pet food sausages, vegetarian sausages, or any segmented filled sausage products
This equipment is a key solution for achieving efficient tying, uniform quality, and automated operation in modern sausage processing production lines.
Applicable scene
| Model | Overall dimensions(mm) | Power(kw)/Voltage(v) | Weight(kg) | Processing gut length | Diameter of processed intestine |
| zxj/2 | 1050*630*1120 | 0.25kw/220v | 80 | arbitrary adjustable | 9mm-30mm |
Zhucheng Yido Intelligent Technology Co., Ltd. is a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our company has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. Provide professional technical training to help customers' operators master equipment operation and troubleshooting to ensure the efficient operation of the equipment.
After-sales service
FAQ
Q: Are you a trading company or a factory?
A: We are a factory with more than 10 years of experience in food machinery technology.
Q: How do you guarantee the quality of the machine?
A: We have 6 years of export experience, and customers who buy our machines have tested the machines before they are shipped.
Q: Can the voltage of the machine be adapted?
A: We can adapt the machine to your needs to match your local voltage.
Q: Can you ship the machine to my address?
A: Yes, we support shipping and air transportation, as well as door to door service.
Q: Can I visit your factory in China?
A: Of course, we are in Shandong, China, welcome to our factory.
Q: Is there an operation manual for the machine?
A: Yes, of course, it is in English.
Q: Can you provide us with the necessary documents for customs clearance?
A: Yes, we will send you the contract, packing list and bill of lading, and we will also meet your other requirements.
Q: How about the packaging?
Outer packing: wooden packing box for export standard; Inner packing: stretch film
Q: What is the warranty period of the equipment?
One year after you receive the goods.
){kind=link}