Stuffing Mixer Filling Filling Stuffing Mixer for Sausage Stuffing Mixing

Vacuum dough mixer

The vacuum dough mixer uses a built-in vacuum pump to extract the air in the dough mixing barrel and gradually compress the air in the barrel to a set vacuum degree (usually between -0.09MPa and -0.1MPa). When the vacuum degree reaches the set value, the stirring paddle or stirring shaft starts to work. The stirring system of the dough mixer is generally composed of a double-shaft propeller or an anchor-shaped stirring paddle, and the dough is fully kneaded in a vacuum environment. Through vacuum stirring, the flour is evenly mixed with water and other auxiliary materials, and the dough gradually takes shape. Under the vacuum state, the bubbles in the dough are pressed out, which effectively reduces the pores, makes the dough more compact and uniform, and improves the viscosity and extensibility of the dough. The dough can be easily discharged from the dough mixing barrel through a hydraulic system or a tilted barrel design. Compared with the traditional conventional dough mixing method, the vacuum dough mixer can effectively shorten the dough mixing time, improve production efficiency, and maintain a stable taste of the dough. It is widely used in the production of bread, dumplings, buns, hamburger patties and other foods.

A variety of design equipment is available

Product Processing

Applicable scene

Zhucheng Yido Intelligent Technology Co., Ltd. is a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our company has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. Provide professional technical training to help customers' operators master equipment operation and troubleshooting to ensure the efficient operation of the equipment.

After-sales service

FAQ
Q: Are you a trading company or a factory?
A: We are a factory with more than 10 years of experience in food machinery technology.

Q: How do you guarantee the quality of the machine?
A: We have 6 years of export experience, and customers who buy our machines have tested the machines before they are shipped.

Q: Can the voltage of the machine be adapted?
A: We can adapt the machine to your needs to match your local voltage.

Q: Can you ship the machine to my address?
A: Yes, we support shipping and air transportation, as well as door to door service.

Q: Can I visit your factory in China?
A: Of course, we are in Shandong, China, welcome to our factory.

Q: Is there an operation manual for the machine?
A: Yes, of course, it is in English.

Q: Can you provide us with the necessary documents for customs clearance?
A: Yes, we will send you the contract, packing list and bill of lading, and we will also meet your other requirements.

Q: How about the packaging?
Outer packing: wooden packing box for export standard; Inner packing: stretch film

Q: What is the warranty period of the equipment?
One year after you receive the goods.